My mission is to improve the health and sustainability of our local community by making fresh, quality greens more accessible.
All microgreens are grown to order and delivered weekly to homes, restaurants, and health forward food vendors. All products are harvested within 24 hours of delivery to ensure the freshest and most nutrient packed greens possible.
Microgreens are grown more sustainably compared to conventional agriculture practices.
No pesticides, no fertilizers, less water, & less land than vertical agriculture. All trays are reused, and the growing medium is donated to local farms for chickens/livestock to enjoy!